Coconut Cilanto Rice Pilaf and Mango Salsa

Coconut Cilantro Rice Pilaf

Chop veggies and combine them all in the rice maker one hour before needed, cook regular and allow to warm in pot until serving:

1/2 C fine dice white or yellow onion

1/4 C each fine dice green and red bell pepper

1 1/2 tsp minced garlic

3 tsp Frontier vegetable broth powder

1/2 tsp veggie pepper

1 1/2 Tbsp dried cilantors

3 Tbsp currants

3 Tbsp unsweetened coconut shredded

3 C water

1 1 /2 C brown rice

 

Dori's Mango Salsa

Combine the following finely minced veggies and seasonings:

1 ripe mango,peeled and seeded

1/4 C each green pepper, red pepper, and whilte or yellow onion

1 1/2 tsp minced garlic

1 Tbsp dired cilantros

1 Tbsp unsweet shredded coconut

2 Tbsp currants

1/4 tsp sea salt

1 /4 tsp KAL stevia extract powder

1/2 C rice vinegar