tag:blogger.com,1999:blog-24253104.post114385672686808097..comments2023-04-01T07:05:01.740-07:00Comments on The Bakehouse Recipes: Coconut Cilanto Rice Pilaf and Mango SalsaDorihttp://www.blogger.com/profile/16001818777096357255noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24253104.post-1145211005998692272006-04-16T11:10:00.000-07:002006-04-16T11:10:00.000-07:00thank you!thank you!jess (of Get Sconed!)https://www.blogger.com/profile/03050850188031153281noreply@blogger.comtag:blogger.com,1999:blog-24253104.post-1144941120740430762006-04-13T08:12:00.000-07:002006-04-13T08:12:00.000-07:00I would reccommend fresh parsley(double the amount...I would reccommend fresh parsley(double the amount of dry asked for) if you have it, but dry would work. It seems to me that this is not so much for flavor, but more for nutrition and looks.<BR/><BR/>Veggie pepper is a ground pepper blend that I get from my health food store... that's what they call it. It's a gourmet pepper blend of all colors of peppercorns. Your favorite pepper would work. I'm mild when it comes to the heat of my seasonings, if you like a bite you could play with it here and go for a pepper with more of a bite.Dorihttps://www.blogger.com/profile/16001818777096357255noreply@blogger.comtag:blogger.com,1999:blog-24253104.post-1144884081893223422006-04-12T16:21:00.000-07:002006-04-12T16:21:00.000-07:00Dori - Thank you for the heads up on these recipes...Dori - Thank you for the heads up on these recipes! I am quite a coconut lover, so I'm excited about adding these to my future recipe folder.<BR/><BR/> Would you recommend dry or fresh parsley to sub for the cilantro? I really appreciate your support of alternative ingredients for the onions and cilantro parts.<BR/><BR/>Also, what is veggie pepper?<BR/><BR/>Thank you!!jess (of Get Sconed!)https://www.blogger.com/profile/03050850188031153281noreply@blogger.com