Golden Cauliflower SoupComforting in color and texture to a cheesy soup.
Add all to a 4 quart crockpot and cook on high 6-8 hours or low 8 – 10.
½ C besan flour (Indian chickpea flour)
½ C red split lentils
½ C Red Star nutritional yeast flakes
¼ C bac’un bits
1 C finely minced onion
1 large clove of garlic minced (1 - 2 tsp)
1 C diced carrots
1 C diced celery
2 C cauliflower flowers
¼ C dry parsley flakes
1 tsp sea salt
1/3 tsp paprika
½ tsp dry ground mustard
2 tsp Penzey’s shallot pepper
2 tsp Bill’s Best chik’n seasoning
2 Tbsp Lemon juice
1 Tbsp tamari (soy sauce)
3 Tbsp deep red/brown miso (mixed with some water so that it dissolves into the soup)
NOTES:
Made 1-15-07 in the crockpot. Added frozen thawed cauliflower to cook for the last two hours. The family enjoyed this meal. I would like to work on the flavoring …. Just a little. I did add Nature’s seasoning to mine and then liked it well enough.
4 comments:
I am baffled at why I never get notice that you updated your blog! like I mention before, I should normally see it directly on LiveJournal, as I added the RSS feed for it, but no such luck. makes me sad! I'll make sure to drop by more often on my own, then.
re: your q about the no-knead bread, I took a pic once it was baked, not before, that's why you assumed that I put them back in there only once baked. tee-hee!
so yes, I baked it from raw dough in the same "position" pictured on that pic, and that's how it came out. there is definitely no need [no-knead! hahaha!] to buy a big dutch oven if people don't have one. but hey, it can always be used for other things, I know.
have a gorgeous day!
I see you've linked me!
Now if I can figure out how to link on this new blogger deal, I'll link you too, among a couple others I found on your site!
I miss cauliflower so much - i haven't had it in ages. Thanks for the motivation.
i love cauliflower. i'm not a vegetable eater (worst vegetarian ever, i am) bt this year i'm growing that inmy garden. too bad you weren't closer. i'd give you some.
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