Tuesday, April 25, 2006


Raw Vietnamese Spring Rolls: Steamed veggies, tofu, me*t, and mango variations with an excellent peanut dipping sauce.

Roasted Brussel Sprouts: Served with twisted rye noodles and a raw tomato sauce

Caraway Pickled Beets: A great canning recipe with a sugar free option!

Mango Salsa: These aren't locally grown here, but they sell at a good price this time of year.

Mushroom Asparagus Struedel: Yum!

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